One-Line Summary:
If you're looking to experience high-quality Korean beef (hanwoo), Gokbanjeong Hanwoo Plaza in Suwon is a must-visit destination.
🥩 What is Hanwoo?
Hanwoo (한우) is Korea’s prized native cattle breed, known for its marbled texture, tender meat, and rich, clean flavor. Unlike imported beef, Hanwoo is raised locally under strict quality standards and often considered a premium ingredient — especially for BBQ.
🏬 About Gokbanjeong Hanwoo Plaza
Located in Gokbanjeong-dong, Suwon, Hanwoo Plaza is more than just a butcher shop — it’s a full-service experience for beef lovers. The facility combines a butchery, dine-in restaurant, and BBQ area, allowing visitors to choose their favorite cuts and have them grilled on-site.
🍽️ How It Works
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Pick Your Meat:
Visit the on-site butcher section to select the exact cuts you want — ribeye, sirloin, short ribs, brisket, etc. The staff will help recommend options based on your preference.
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Dine In:
Take your tray to the restaurant area. For a small fee (usually ₩5,000–₩7,000 per person), you’ll be seated at a grill table with side dishes (banchan), dipping sauces, and lettuce wraps provided.
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Grill & Enjoy:
You can cook the meat yourself or ask the staff to help grill it perfectly for you.
🌟 Why Visit Hanwoo Plaza?
- Premium Hanwoo at Reasonable Prices
- Choose Your Cuts Like a Local
- Authentic Korean BBQ Experience
- Clean, Spacious Dining Area
- Popular Among Local Families and Meat Lovers
📍 Location & Access
- Address: 6 Gokbanjeong-ro 29beon-gil, Gwonseon-gu, Suwon-si, Gyeonggi-do, South Korea
- Nearest Subway: Suwon Station or Mangpo Station + short taxi ride
- Parking: On-site parking available
- Hours: Typically open 10:00 AM – 10:00 PM (closed Mondays – check local listing)
📞 Tip: Some staff may speak limited English, but the meat is well-labeled and the service is friendly.
📝 Pro Tips
- Go for sirloin or short ribs (galbi) for the best balance of flavor and tenderness.
- Visit during weekday lunch hours for less crowd and better service.
- Pair your meal with makgeolli (rice wine) or Korean beer for a complete experience.
- Don’t forget to try doenjang-jjigae (soybean paste stew) served alongside the BBQ.
📸 Photo Ideas
- Your cut of hanwoo displayed beautifully on a wooden tray
- The sizzling meat on the grill with marbling visible
- Side dishes (banchan) arranged neatly on the table
- Exterior sign of Hanwoo Plaza for location tagging
