A Hearty Korean Ginseng Chicken Soup at Lee Woo Chul Herbal Samgyetang in Giheung, Yongin

One-Line Summary:

Discover a premium twist on Korea’s beloved ginseng chicken soup — with crispy rice and herbal broth, crafted by a national culinary champion.



🍲 About the Restaurant

Located in Giheung-gu, Yongin (close to Suwon’s Yeongtong area), Lee Woo Chul Herbal Crispy Rice Samgyetang is a well-known restaurant run by chef Lee Woo Chul, the winner of Korean Food Battle Season 3. The place is renowned for its deep-flavored broth and premium ingredients.

The restaurant specializes in samgyetang — a traditional Korean chicken soup made with whole young chicken, ginseng, glutinous rice, garlic, and jujube — but takes it to the next level with added herbal infusions and a delightful crispy rice topping.




🌟 Menu Highlights

  1. Herbal Crispy Rice Samgyetang (₩18,000)
    • Served with a toasted rice crust on top, adding a nutty crunch to the classic broth.
  2. Herbal Green Mung Bean Samgyetang (₩18,000)
    • Light and healthy, featuring mung beans for a softer taste.
  3. Basic Herbal Samgyetang (₩16,000)
    • A well-balanced version for first-time samgyetang eaters.
  4. Black Garlic & Wild Mushroom Samgyetang (₩20,000)
    • Richer and earthier in flavor with rare neungi mushrooms and aged black garlic.
  5. Spicy Braised Chicken (Dakbokkeumtang) (₩18,000)
    • A spicy and savory alternative, perfect for those who prefer bolder flavors.

🐔 All chickens used are Korean-grown and aged 35 days, ensuring soft texture and clean taste. They are slow-marinated and cooked using low-sodium herbal seasoning for 12 hours.



📍 Location & Hours

  • Address: 125 Cheongmyeongsan-ro, Giheung-gu, Yongin-si, Gyeonggi-do, South Korea
  • Open Hours: Daily, 10:00 AM – 9:30 PM (Last order at 8:45 PM)
  • Phone: +82-507-1351-2500
  • Parking: Free parking available on-site
  • Google Maps: Link to Map (replace with real link)


👨‍👩‍👧‍👦 Why You Should Visit

  • Spacious and clean dining space with private rooms
  • Kid-friendly (baby chairs available)
  • Pet-friendly outdoor terrace
  • Free self-service banchan (side dish) bar
  • Great for family gatherings, business meals, or solo wellness dining




📝 Local Tip

The crispy rice version is a customer favorite — be sure to break the toasted rice into your soup halfway through for the best experience! It adds a nutty depth that balances the rich herbal broth beautifully.



📸 Photo Suggestions

  • Overhead shot of samgyetang with bubbling herbal broth
  • Close-up of crispy rice and herbal ingredients
  • Exterior of the restaurant and its traditional-style signboard
  • Inside view of the private dining area



TK

Posted by TK